Chicken 65

Ingredients:
Boneless Chicken - 500 gms
Curd - 1/2 cup
Ginger garlic paste - 1 tbsp
Coriander cumin powder - 1-2 tsp 
Lemon juice of one lemon
Salt to taste
Turmeric - 1/4 tsp
Red chilli powder - 2 tsp
Pepper powder - 1 tsp
Corn flour - 1 tbsp
Maida- 1/2 tbsp
Oil for frying
Green chillies - 4 (slit lengthwise)
Curry leaves - few

Method:

• Cut the chicken into small pieces.
• Mix curd, ginger garlic paste, coriander powder, red chilli powder, turmeric, pepper, lemon juice and salt in a bowl.
• Marinate chicken pieces in the above mixture for 1 hour.
• Add corn flour and maida to marinated chicken.
• Heat the oil in kadai, first fry chillies, remove it then fry curry leaves, remove them.
• Now start fry chicken pieces few at a time till golden brown colour.
• Transfer them to paper napkin.
• Toss fried curry leaves, chicken pieces and green chillies.
• Serve hot.