Ingredients:
Chenna - 500 gms
Sugar - 1250gms
Cardamom Powder - 1/4 tsp
Method:
Chenna - 500 gms
Sugar - 1250gms
Cardamom Powder - 1/4 tsp
Method:
- Drain the excess water from chenna.
- Combine sugar and chenna gently in thick bottom vessel and cook in low flame by stirring continuously.
- Sugar melts in chenna and while cooking it becomes thick.
- Remove from fire and add cardamom powder.Mix gently.
- Pour this in greased plate and cut them in required shape.
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