Ingredients:
Bottle gourd - 250 gms
Thick Curd - 200 gms
Green chillies - 8-10
Salt to taste
Turmeric - a pinch
Coriander leaves - small bunch
Ginger - small piece
Mustard seeds - 1 tsp
Oil - 1 tsp
Curry leaves
Method:
Bottle gourd - 250 gms
Thick Curd - 200 gms
Green chillies - 8-10
Salt to taste
Turmeric - a pinch
Coriander leaves - small bunch
Ginger - small piece
Mustard seeds - 1 tsp
Oil - 1 tsp
Curry leaves
Method:
- Peel, cut and boil bottle gourd pieces in water till they are tender. Drain the water completely. Mash the pieces.
- Finely chop chillies, coriander leaves.
- Now mix mashed gourd, salt, chillie, turmeric and coriander to curd. Mix well.
- Heat the oil in pan, add mustard, curry leaves and finely chopped ginger. Fry till mustard splutters. Pour this on curd mixture.
- Serve this chutney with Tomato bath, Vangi Bath.
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