Ingredients:
Rice Flour - 2 Cups
Jaggery - 1 Cup (grated)
Water - 1 Cup
Ghee - 2 tsp
Method:
Rice Flour - 2 Cups
Jaggery - 1 Cup (grated)
Water - 1 Cup
Ghee - 2 tsp
Method:
- Boil the water in vessel. When it starts boiling add grated jaggery and cook till it dissolves in the water.
- Now add ghee and rice flour slowly into the water by stirring continuously without lumps.
- Cook another 2 minutes and allow it to cool.
- Make small balls and place them in Idli plate. Steam In Idli Stand like Idlis.
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