Fruit Kheer

Ingredients:
Apple - 1
Banana - 1
Grapes - 1 cup (seedless)
Pomegranate - 1 cup
Oranges - 4
Milk - 1 litre
Condensed Milk - 1 tin
Saffron - few strands
Cardamom Powder - 1/4 tsp
Cashew nuts - 6
Almonds - 4 (blanched)
Pista - 4
Ghee - 1 tsp

Method:

• Peel and dice the apple into small pieces. Slice the banana, peel and de-seed the oranges.
• Refrigerate the fruits.
• Soak saffron in warm milk.
• Heat the ghee and fry dry fruits and keep aside.
• Boil the milk in a vessel till it reduces to half the quantity. Add condensed milk, mix well and cook in low flame.  Remove from fire, cool and chill.
• Take a bowl, mix all the chilled fruits together. Pour chilled milk over the fruitss. Sprinkle cardamom powder and mix gently.
• Lastly garnish with dry fruits.
• Serve chilled.