Ingredients:
Maida -250 gms
Egg - 1
Sugar - 1 tsp
Milk - 1/2 cup
Salt
Oil - 50 ml
Method:
Maida -250 gms
Egg - 1
Sugar - 1 tsp
Milk - 1/2 cup
Salt
Oil - 50 ml
Method:
- Mix Maida salt, sugar, egg and milk, knead it to make dough. Keep for 1/2 an hour.
- Divide the dough into equal portions.
- Take one ball and make a thin and large roti with rolling pin. Then roll and round it. Press the round piece with hand so that it is shaped as a paratha with many layers.
- Cook the paratha's in hot tawa by applying oil both sides.
- Serve hot with curry.
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