Menthi(Fenugreek Leaves) Kebabs

Ingredients:
Wheat flour - 2 cups
Menthi leaves - 1 bunch
Potato - 1
Salt to taste
Sugar - 2 tsp
Red chilli powder - 1 tsp
Oil - 1 tbsp
Asafoetida -  a pinch
Lemon juice - 1 tbsp
Oil for frying

Method:

• Wash the fenugreek leaves and finely chop them.
• Add chopped leaves, salt, oil, mashed potato, red chilli powder, Asafoetida, sugar, lemon juice to the flour.
• Mix the flour gently. Do not knead. Divide into small portions. Shape the balls into kebabs.
• Heat oil in a pan, fry the kebabs in low flame until light brown. Fry until crisp and transfer to paper napkins so it absorbs the excess oil.
• Serve hot with sauce or chutney.