Ingredients:
Eggs - 6
Onions - 3
Tomatoes - 250 gms
Ginger garlic paste - 1 tbsp
Green chillies -2-3
Salt to taste
Red chilli Powder -2 tsp
Turmeric - 1/4 tsp
Oil - 1 1/2 tbsp
Cumin & Mustard seeds - 1/4 tsp
Channa & Urad dal - 1/2 tsp
Curry leaves
Coriander leaves
Method:
- Boil the eggs and remove the shells.
- Finely chop onions, green chillies and tomatoes.
- Heat oil in a pan, add channa & urad dal, cumin & Mustard seeds, curry leaves, fry till mustard crackles.
- Add onions, green chillies and fry till they are transparent. Now add chopped tomatoes, ginger garlic paste, cook in medium flame for 5 minutes.
- Add salt, turmeric, red chilli powder and 1 cup of water. Close the lid and cook in low flame till tomatoes are soft and gravy is little thick.
- Add eggs and coriander leaves, cook another 5 minutes.
- Serve with rice.
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