Wheat Idli

Ingredients:
Wheat Rawa - 4 cups
Urad dal - 1 cup
Salt to taste
Baking Soda - pinch

Method:

• Soak Urad dal for four hours. Wash and grind to make fine Idli batter by adding sufficient water.
• Take rawa in vessel and steam it for 15 minutes. Cool and mix with the batter.
• Add salt and ferment the batter overnight.
• Add baking soda before preparing Idli's.
• Take the idli plates, fill with the batter. Steam them in Idli cooker for 8 minutes in high flame and 5 minutes in low flame.
• Serve hot with chutney and ghee.