Ingredients:
Flour - 100 gms
Baking Powder - 1/4 tsp
Butter - 55 gms
Powdered Sugar - 55 gms
Granulated Sugar - 10 gms
Egg - 1
Vanilla essence - 1/2 tsp
Salt - a pinch
Cinnamon powder - 1 tsp
Milk - if required
Method:
Flour - 100 gms
Baking Powder - 1/4 tsp
Butter - 55 gms
Powdered Sugar - 55 gms
Granulated Sugar - 10 gms
Egg - 1
Vanilla essence - 1/2 tsp
Salt - a pinch
Cinnamon powder - 1 tsp
Milk - if required
Method:
- Sieve together flour and baking powder.
- Rub butter and powdered sugar in the flour till it resembled bread crumbs.
- Beat egg with salt and vanilla essence and add to the flour. Add milk if required and make a dough.
- Shape the dough into rectangular.
- Cut the dough into two halves.
- On one half portion of the dough apply little milk with brush. Sprinkle with cinnamon powder mixed with sugar.
- Fold the remaining half on top of it. Roll it to biscuit thickness.
- Cut into desired shape. Place on baking sheet and apply milk with brush.
- Bake at 200 deg C for about 20 min.
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