Ingredients:
Baby Potatoes - 500 gms
Red Chilli powder - 1 tsp
Garam Masala -1 tsp
Amchur powder - 1 tsp
Mint powder - 1 tsp
Chaat Masala - 1/4 tsp
Salt to taste
Oil for frying
Method:
Baby Potatoes - 500 gms
Red Chilli powder - 1 tsp
Garam Masala -1 tsp
Amchur powder - 1 tsp
Mint powder - 1 tsp
Chaat Masala - 1/4 tsp
Salt to taste
Oil for frying
Method:
- Mix all the masalas in a bowl.
- Boil, peel and deep fry potatoes until they are crisp and golden in colour.
- Immediately transfer to masala bowl.
- Toss well till masala coated to potatoes.
- Serve hot with green chutney or ketchup.
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