Ingredients:
Coriander seeds - 1 tbsp
Ginger - small piece
Garlic cloves - 2
Tamarind - lemon size
Turmeric - 1/4 tsp
Salt to taste
Curry leaves
For Talimpu:
Dry red chillies - 2; fenugreek, cumin and mustard seeds - 1/4 tsp, Curry leaves - few
For Garnishing:
Coriander leaves
Method:
Coriander seeds - 1 tbsp
Ginger - small piece
Garlic cloves - 2
Tamarind - lemon size
Turmeric - 1/4 tsp
Salt to taste
Curry leaves
For Talimpu:
Dry red chillies - 2; fenugreek, cumin and mustard seeds - 1/4 tsp, Curry leaves - few
For Garnishing:
Coriander leaves
Method:
- Soak tamarind in hot water for 10 minutes. Extract juice from tamarind.
- Grind Coriander seeds, ginger and cloves to make paste.
- Boil tamarind juice with 2 glasses of water.
- Add coriander paste, salt, turmeric and curry leaves.
- Cook for 10 minutes.
- Heat the oil, add talimpu ingredients and fry till mustard crackles.
- Pour the talimpu on charu.
- Lastly garnish with coriander leaves.
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