Nutritious Rolls

Ingredients:
Potato - 1
Carrot - 1
Green peas -1/2 cup
Paneer - 100 gms
Spinach - 1 cup (finely chopped)
Fenugreek Leaves - 1/2 cup (finely chopped)
Coriander leaves - 1/2 cup (finely Chopped)
Salt  to taste 
Green chillies - 2 (finely chopped)
Red chilli powder - 1 tsp
Corn flour - 2 tbsp
Besan - 1 tbsp
Oil for frying

Method:

• Boil, peel and mash carrot and potato. Boil and mash green peas. Grate the paneer.
• Now mix all the ingredients except oil. Add little water if needed to make rolls.
• Make 1" rolls and fry them in hot oil till golden brown colour.
• Remove and transfer to paper napkin as it absorbs excess oil.
• Serve hot with ketchup.
• These rolls are simple to make and nutritious food with many vegetables.