Reshma Thuppa Dosa

Ingredients:
Urad dal  - 1/2 cup
Rice Flour - 1 cup
Wheat Flour - 1/4 cup
Ragi Flour - 1/4 cup
Salt to taste
Oil for frying
Onion - 1
Ginger  - small piece
Fenugreek leaves - small bunch

Method:

• Soak urad dal for four hours then wash and grind to make fine batter by adding sufficient water.
• Mix all the ingredients and prepare medium batter. Ferment the batter for 4 hours.
• Chop onions and fenugreek leaves and  grate ginger. 
• Add chopped vegetables when the batter has risen sufficiently.
• Fry dosa's on hot greases tava. When browned, brush ghee on surface.
• Serve hot with chutney.