Ingredients:
Baby Potatoes - 500 gms
onion - 1
Tomato Puree - 600 ml
Olive oil - 1 tbsp
Paprika - 1 tsp
Cumin seeds - 1 tsp
Cayenne Pepper - 1/4 tsp
Salt to taste
Freshly chopped parsley or coriander leaves
Method:
Baby Potatoes - 500 gms
onion - 1
Tomato Puree - 600 ml
Olive oil - 1 tbsp
Paprika - 1 tsp
Cumin seeds - 1 tsp
Cayenne Pepper - 1/4 tsp
Salt to taste
Freshly chopped parsley or coriander leaves
Method:
- Wash and peel the potatoes.
- Finely chop onion.
- Heat the oil in a pan, add cumin seeds, paprika, onion and cayenne pepper.
- Saute till onions are transparent.
- Add potatoes and stir well, then add tomato puree and cook in high flame for 5 minutes.
- Reduce the heat, add salt and cook in low flame for about 20 minutes or till potatoes are tender and sauce completely coated to potatoes.
- Lastly garnish with coriander leaves/ parsley and serve.
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