Ingredients:
Milk - 1 litre
Sugar - 6-7 tbsp
Tutti frutti - 3 tsp
Method:
Milk - 1 litre
Sugar - 6-7 tbsp
Tutti frutti - 3 tsp
Method:
- Boil the milk in thick bottom pan. Boil in low flame, stir from time to time, taking care that it does not burn at the bottom.
- Boil the milk till it reduces to 1/4th of its quantity.
- Add sugar and stir till sugar melts.
- Remove from fire and allow it to cool.
- Mix 2 tsp of tutti frutti to milk and mix gently.
- Pour into kulfi moulds or containers. Cover with the lid and freeze in the freezer for overnight.
- Loosen the sides with knife.
- Serve garnished with remaining tutti frutti.
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