December 24, 2012

Tutti Frutti Kulfi

Ingredients:
Milk - 1 litre
Sugar - 6-7 tbsp
Tutti frutti - 3 tsp

Method:

  • Boil the milk in thick bottom pan. Boil in low flame, stir from time to time, taking care that it does not burn at the bottom. 
  • Boil the milk till it reduces to 1/4th of its quantity.
  • Add sugar and stir till sugar melts.
  • Remove from fire and allow it to cool.
  • Mix 2 tsp of tutti frutti to milk and mix gently.
  • Pour into kulfi moulds  or containers. Cover with the lid and freeze in the freezer for overnight.
  • Loosen the sides with knife. 
  • Serve garnished with remaining tutti frutti.

No comments:

google.com, pub-6783067284749878, DIRECT, f08c47fec0942fa0