Ingredients:
Corn Flour - 2 cups
Onions - 250 gms
Salt to taste
Red chilli powder - 1 tsp
Green chillies -2
Baking soda - 1/4 tsp
Curry leaves - few
Coriander leaves - small bunch
Oil for frying:
Method:
Corn Flour - 2 cups
Onions - 250 gms
Salt to taste
Red chilli powder - 1 tsp
Green chillies -2
Baking soda - 1/4 tsp
Curry leaves - few
Coriander leaves - small bunch
Oil for frying:
Method:
- Finely chop green chillies, coriander leaves and curry leaves.
- Thinly slice the onions.
- Now mix all the ingredients by using little water and keep aside for 15 minutes.
- Heat the oil, fry pakodis till golden colour.
- Serve hot.
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