Ingredients:
Bottle Gourd - 1 (small)
Ginger garlic paste - 1 tsp
Coconut & Poppy seed Paste - 1/2 cup
Coriander powder - 1 tsp
Salt to taste
Turmeric - 1/2 tsp
Red chilli Powder - 1 tsp
Green chillies - 2
Onion - 1
Curd - 1 tbsp
Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Method:
Bottle Gourd - 1 (small)
Ginger garlic paste - 1 tsp
Coconut & Poppy seed Paste - 1/2 cup
Coriander powder - 1 tsp
Salt to taste
Turmeric - 1/2 tsp
Red chilli Powder - 1 tsp
Green chillies - 2
Onion - 1
Curd - 1 tbsp
Oil - 2 tbsp
Cumin seeds - 1/2 tsp
Curry leaves - few
Coriander leaves - 1 tbsp (chopped)
Method:
- Peel and chop bottle gourd into small pieces.
- Finely chop onions and green chillies
- Heat oil in pressure cooker, add cumin seeds and curry leaves.
- Add chopped onions, green chillies and ginger garlic paste. Saute for 2 minutes.
- Add bottle gourd pieces and cook in medium flame for 5 minutes.
- Then add salt, turmeric, chilli powder, coriander powder and coconut paste.
- Mix well and add 1 cup of water. Close the lid and cook for 3 whistles or till gourd pieces are tender.
- Cool and open the lid, cook till the gravy is little thick then add curd and coriander leaves.
- Remove and serve.
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