Ingredients:
Maida - 1 1/2 cup
Palakova - 1 cup
Sugar - 1 cup
cashew nuts - 1 cup (chopped finely)
Rose Water - 1 tbsp
Cardamom Powder - 1/4 tsp
Ghee for frying
Method:
Maida - 1 1/2 cup
Palakova - 1 cup
Sugar - 1 cup
cashew nuts - 1 cup (chopped finely)
Rose Water - 1 tbsp
Cardamom Powder - 1/4 tsp
Ghee for frying
Method:
- Add ghee to maida and rub the flour like bread crumbs.
- Add sufficient water to make dough.Cover with wet cloth and keep aside for 30 minutes.
- Make small balls and roll them like puri.
- Heat ghee, fry them till golden colour.
- Break the puri's into tiny pieces and grind them to make fine powder. Keep aside.
- Now in a vessel, put palakova, sugar, rose water. Cook in low flame, stirring continuously.
- Add cashew nuts, puri powder and cardamom powder and mix well.
- Cook till it becomes thick then transferred to greased plate.
- Cool and cut into pieces.
No comments:
Post a Comment