Ingredients:
Alphonso Mango Pulp - 1 cup
Milk - 6 cups
Sugar - 1 cup
Method:
Alphonso Mango Pulp - 1 cup
Milk - 6 cups
Sugar - 1 cup
Method:
- Boil the milk till it acquires a granular consistency.
- Remove from fire, add sugar and stir until dissolved.
- When it is cool add mango pulp and mix well.
- Transfer to bowl and refrigerate.
- Serve chilled.
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