Ingredients:
Khoya/ Mawa - 250 gms
Maida - 75 gms
Cashew nuts - 15 gms
Kishmish - 10 gms
Cardamom - 5 gms
Red colour - a pinch
Sugar - 1 glass
Water - 1 1/4 glass
Oil for frying
Method:
Khoya/ Mawa - 250 gms
Maida - 75 gms
Cashew nuts - 15 gms
Kishmish - 10 gms
Cardamom - 5 gms
Red colour - a pinch
Sugar - 1 glass
Water - 1 1/4 glass
Oil for frying
Method:
- Mix khoya and maida in a bowl to make soft dough. Add little water if necessary.
- Take 50 gms of dough separately, mix chopped cashew nuts, kishmish and red colour into it.
- Now make 15 balls with the remaining dough and press in the middle to fill the colour mixture and close it. Neatly shape the balls without cracks.
- Cook sugar and water in a vessel for 10 minutes or till sugar completely dissolved.
- Heat oil and fry the balls till brown.
- Now drop the balls into sugar syrup.
- Sprinkle cardamom powder on top.
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