Brinjal Curry with Curd

Ingredients:
Brinjals - 500 gms
Onions - 2
Green Chillies - 4
Tamarind - 2 strips
Curd - 1 cup
Salt to taste
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Oil - 2 tbsp
Red chillies - 4
Mustard seeds - 1/2 tsp
Curry leaves -  few
Coriander leaves - 1 tbsp (chopped)

Method:

• Finely chop onions and green chillies.
• Cut brinjals into 4 pieces and keep them in salted water.
• Extract juice from tamarind and blend it in curd.
• Heat oil in kadai, add red chillies, mustard seeds and curry leaves.Fry till mustard crackles.
• Add chopped onions and chillies and fry for 2 minutes.
• Add brinjal pieces, salt, turmeric and chilli powder. Cook in low flame till brinjal pieces are tender.
• Add curd mixture and cook till the gravy becomes little thick.
• Add coriander leaves and remove from fire.
• Serve with rice.