Coconut - Chocolate Halwa

Ingredients:
Coconut Milk - 1 litre
Corn Flour - 2 cups
Cocoa Powder - 5 tbsp
Sugar - 1 1/2 cup
Peanuts - 1/2 cup
Salt -  a pinch 
Ghee - 1/2 cup
Cashew nuts -  for decorating

Method:

• In a vessel, pour coconut milk, salt, sugar, corn flour, cocoa powder. Mix without lumps.
• Now cook the mixture, stirring continuously for 15 minutes.
• Add ghee and peanuts and cook till it becomes thick and leaves the sides.
• Transfer this mixture to greased plate.
• Cool and cut into desired shapes.
• Garnish with Cashew nuts.