Buttered Corn

Ingredients:
Corn Cobs - 6
Butter - 2 tbsp
Salt to taste
White pepper - 1 tsp
Lime Juice - 1 tsp
Coriander leaves - 1 tbsp (chopped)
Aniseed - 1 tsp

Method:

• Remove the leaves from the corn and boil it till it is tender.
• Take out the corn kernels.
• Heat butter in a pan. Add aniseed and corn kernels to it.
• Season with salt and pepper.
• Mix in chopped coriander leaves and lemon juice.
• Serve.