Ingredients:
Boneless chicken - 1 cup
Garlic - 1 tsp (chopped)
Salt to taste
Ajinomoto- a pinch
Soya sauce - 1/2 tsp
Chilli sauce - 1 tsp
Tomato sauce - 1/2 tsp
Green chillies - 1/2 tsp (chopped)
Oil - 2 tsp
Corn flour water as required
Water - 1 cup
Method:
Boneless chicken - 1 cup
Garlic - 1 tsp (chopped)
Salt to taste
Ajinomoto- a pinch
Soya sauce - 1/2 tsp
Chilli sauce - 1 tsp
Tomato sauce - 1/2 tsp
Green chillies - 1/2 tsp (chopped)
Oil - 2 tsp
Corn flour water as required
Water - 1 cup
Method:
- Take oil in a pan add chilli and garlic and fry for one minute.
- Then add chicken and sauces, fry well then add water and cook till chicken pieces are tender.
- Thicken the sauce with cornflour mixture and salt, ajinomoto .
- Cook till the sauce thickens.
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