Egg Malai Masala

Ingredients:
Eggs - 6
Onions - 2
Ginger - small piece
Green chillies - 4
Turmeric - 1/2 tsp
Chilli powder - 1 tsp
Salt to taste
Coriander leaves - 1 tbsp (chopped)
Garam masala- 1/2 tsp
Milk - 250 ml
Ghee - 2 tbsp
Cream/ Malai - 4 tsp

Method:

• Boil the eggs and peel the shelves..
• Grind onions, green chillies and ginger together to make paste.
• Heat the ghee in a saucepan and fry this masala paste for one minute.
• Put the eggs without breaking them and fry till the onion turns pale brown.
• Add the malai, milk and salt.
• When the milk starts to boil add the finely chopped coriander.
• Simmer on low heat till the gravy thickens.
• Now cut the eggs into halves with a sharp knife,if the desired ,and sprinkle with the powdered garam masala.
• Serve with parathas or tandoori roti.