Murukulu (Chakkidalu)

Ingredients:
Rice flour - 4 cups
Urad flour - 4 tbsp
Sesame seeds - 1 tbsp
Cumin seeds - 1 tbsp
Butter - lemon size
Asafoetida -  a pinch
Salt to taste
Oil for frying


Method:

• Mix all the ingredients except oil. Add sufficient water to make stiff dough.
• Heat oil in kadai, put some dough in chakli pressing machine and press it in hot oil.
• Fry till golden colour. Do the same for remaining dough.
• Cool and store in airtight container.
• This is one of the neivedyam to Lord Krishna and evening snack to children.