Potato cups with Cheese Herbs

Ingredients:
Potatoes - 8 (medium)
Home made cheese - 100 gm
Mint, basil and coriander leaves - 2 tsp (chopped finely)
Freshly ground pepper - 1 tsp
Green chilli - 1 (chopped)
Cinnamon -  nutmeg powder - 1/4 tsp
Salt to taste
Butter - 4 tbsp

For Garnishing:
Mint leaves
Tomato dice
Spring onion

Method:

• Scrub the skins of potatoes to remove dirt and prick with a fork.
• Place potato in oven (180 C) for 1 hour until tender.
• When potatoes are cool enough to handle, cut into half and scoop out the pulp, leaving 1/2" thick shell.
• Now potato cups are ready. Smear the butter inside and outside liberally.
• Mix all the filling ingredients, potato pulp and spices and mix well.
• Stuff this into potato cups and place in oven for 10 - 15 minutes.
• Serve.