Garlic French Rolls

Ingredients:
French Loaf- 1 large
Garlic cloves - 8
Butter - 1/2 cup
Parsley - 1 tbsp (chopped)

Method:

• Grind the garlic and stir in butter. Add chopped parsley.
• Slice the french loaf into 1/2cm thick slices, but do not separate.
• Apply garlic mixture on both sides of slices.
• wrap the loaf in silver foil and bake for 20 minutes.
• Serve piping hot with slices of tomatoes and cucumber.