Ingredients:
Jowar Flour - 4 cups
Jaggery - 200 gm
Channa dal - a handful
Ghee - 2 tbsp
Salt - a pinch
Method:
Jowar Flour - 4 cups
Jaggery - 200 gm
Channa dal - a handful
Ghee - 2 tbsp
Salt - a pinch
Method:
- Grate the jaggery. Soak channa dal for 2 hours then drain the water completely.
- Boil the water, when it starts boiling add channa dal, ghee, salt and flour.
- Remove from fire and close with lid for 10 minutes.
- Mix the mixture without lumps. Make balls and steam in Idli cooker for 7-8 minutes.
- This is one of the prasadam to Lord Ganesha.
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