KALIA RIZALA (Mild Meat Curry)

Ingredients:
Mutton - 500 gm
Onions -2
Green chillies - 3-4
Salt to taste
Curd - 1 cup
Ginger garlic paste - 1 tsp
Cumin powder - 2 tsp
Coriander leaves - small bunch
Oil - 2 tbsp

Method:

• Wash and cut mutton into pieces.
• Slice the onions as fine as possible and keep the green chillies whole.
• Chop the coriander leaves finely, Whip the curd till smooth.
• Add all the ingredients to he curd except salt and oil and mix well. Keep aside for 2 hours.
• Heat the oil in pressure cooker then add marinated mutton with salt, cook in medium flame for 5 minutes.
• Add 1 cup of water and close the lid. Cook for 3 whistles or till mutton tender.
• When the pressure has gone down, open the cooker and stir for a few minutes over high heat to thickens the gravy.