Ragi Halwa

Ingredients:
Ragi   - 1 cup
Sugar - 3/4 cup
Milk - 1/2 cup
Ghee - 1 tbsp
Cardamom powder - 1/4 tsp
Cashew nuts - 1 tbsp (chopped)

Method:

• Soak ragi in hot water for 3 hours. Drain the water and grind to make smooth paste. Add little warm water while grinding.
• Strain through a muslin cloth or fine sieve and squeeze out to extract milk from it.
• Add milk to the extract and bring it to boil and stir continuously.
• Cook till it becomes thick then add sugar keep stirring till it is dissolved.
• Add ghee and cardamom powder and mix well.
• When halwa consistency is reached, remove from fire.
• Transfer to greased plate.
• Decorate with fried cashew nuts and serve.