Ingredients:
Sweet Potatoes - 250 gms
Maida - 1/2 cup
Sugar - 2 cups
Water - 2 cup
Cardamom powder - 1/4 tsp
Oil
Method:
Sweet Potatoes - 250 gms
Maida - 1/2 cup
Sugar - 2 cups
Water - 2 cup
Cardamom powder - 1/4 tsp
Oil
Method:
- Boil, peel and mash sweet potatoes without lumps.
- Add maida as required to bind.
- Make small round balls and deep fry in hot oil.
- Put sugar and water together in a vessel and bring it to boil. Cook till sugar completely dissolved. Add cardamom powder and remove from the fire.
- Dip the fried balls in sugar syrup.
- Soak them for one hour.
- Serve warm or chilled with syrup.
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