Ingredients:
Milk - 1 litre
Cashew nuts - 150 gm
Sugar - 200 gm
Cardamom powder - 1/4 tsp
Food colour - a pinch (optional)
Method:
Milk - 1 litre
Cashew nuts - 150 gm
Sugar - 200 gm
Cardamom powder - 1/4 tsp
Food colour - a pinch (optional)
Method:
- Soak cashew nuts for one hour then grind to make smooth paste.
- Boil the milk in thick bottom vessel and boil till it becomes half.
- Add cashew nut paste and stir continuously.
- Cook in low flame for 8-10 minutes then add sugar.
- Cook till it becomes thick then add colour and cardamom powder.
- Mix well and transfer to greased plate.
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