Ingredients:
Dates - 500 gm
Sugar - 1 cup
Oats - 1 1/2 cup
Flour - 1 1/2 cup
Brown sugar - 1 cup
Water - 1 cup
Butter - 1/2 cup
Baking soda- 1 tsp
Salt - 1/2 tsp
Method:
Dates - 500 gm
Sugar - 1 cup
Oats - 1 1/2 cup
Flour - 1 1/2 cup
Brown sugar - 1 cup
Water - 1 cup
Butter - 1/2 cup
Baking soda- 1 tsp
Salt - 1/2 tsp
Method:
- De seed and chop the dates finely.
- Add the sugar and water and cook till soft and then mash.
- Cream the butter and brown sugar.
- Sift the flour, soda and salt and stir in butter mixture.
- Add oats and mix well.
- Pour half of the mixture into greased baking tin. Pour date jam over the mixture and spread evenly.
- Top up with the remaining mixture.
- Bake in a moderate oven for 45 minutes.
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