Ingredients:
Green peas - 250 gm
Paneer - 250 gm
Cashew nuts - 3 tbsp
Khoya - 3 tbsp
Tomato Puree - 1/2 cup
Red chilli powder - 1 tsp
Pepper - 1/2 tsp
Salt to taste
Garam masala - 1/2 tsp
Fresh cream - 3 tbsp
Butter - 2 tbsp
Coriander leaves - 1 tbsp(chopped)
Cumin seeds - 1/2 tsp
Method:
Green peas - 250 gm
Paneer - 250 gm
Cashew nuts - 3 tbsp
Khoya - 3 tbsp
Tomato Puree - 1/2 cup
Red chilli powder - 1 tsp
Pepper - 1/2 tsp
Salt to taste
Garam masala - 1/2 tsp
Fresh cream - 3 tbsp
Butter - 2 tbsp
Coriander leaves - 1 tbsp(chopped)
Cumin seeds - 1/2 tsp
Method:
- Heat butter in kadai, add cumin seeds and fry till it crackles.
- Add green peas and saute for a while. Add paneer, cashew nuts and 1/2 of the khoya and mix gently.
- Add spices, tomato puree and 200 ml of water close the lid and cook till green peas are tender.
- Switch off the flame and garnish with fresh cream, crumble khoya and coriander leaves.
- Serve hot with roti.
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