Ingredients:
Curd - 3 cups
Fresh mint leaves - 1/2 cup
Coriander leaves - 1 cup
Green chillies - 3
Sugar - 1/2 tsp
Salt to taste
Method:
Curd - 3 cups
Fresh mint leaves - 1/2 cup
Coriander leaves - 1 cup
Green chillies - 3
Sugar - 1/2 tsp
Salt to taste
Method:
- Grind mint leaves, coriander leaves, green chillies, sugar and salt to make fine paste.
- Whip the curd then mix ground paste to the curd. Mix well.
- Serve chilled with chapati or pulao.
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