Rus Vada

Ingredients:
Rice - 600 gm
Coconut - 1
Jaggery - 25 gm
Salt to taste
Oil for frying

Method:

• Wash and dry rice then powder it.
• Grate the coconut and extract milk by soaking grated coconut in hot water for 5 minutes.
• Now mix flour, grated jaggery, coconut milk and salt to make soft dough.
• Divide the dough into lemon size portions. Press them with hands on a greased  plastic sheet or banana leaf to 1/2" thick vada.
• Deep fry vada's in  oil till golden. Drain the excess oil and serve.