Ingredients:
Radish - 250 gm
Onions - 100 gm
Salt to taste
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Oil - 3-4 tbsp
Curry leaves - few
For Spice Powder:
Roasted channa dal - 1 cup
Red chillies - 15
Tamarind - 2 strips
Turmeric - 1/2 tsp
Cumin seeds - 1 tsp
Method:
Radish - 250 gm
Onions - 100 gm
Salt to taste
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Oil - 3-4 tbsp
Curry leaves - few
For Spice Powder:
Roasted channa dal - 1 cup
Red chillies - 15
Tamarind - 2 strips
Turmeric - 1/2 tsp
Cumin seeds - 1 tsp
Method:
- Peel and grate radish. Finely chop onions.
- Mix grated radish and onions in a bowl. Sprinkle salt and keep aside for 15 minutes.
- Squeeze out the excess water and wash again.
- Squeeze again the excess water and keep aside.
- Grind the spice ingredients to make fine powder.
- Heat oil in kadai, add mustard, urad dal and curry leaves. Fry till mustard crackles.
- Add radish mixture and fry in low flame for 5 minutes.
- Add spice powder, salt and mix well.
- Fry in low flame till the curry is dry.
- Serve with rice or chapati.
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