CABBAGE ROLLS

Ingredients:
Maida - 1/2 cup
Rice Flour - 1/2 cup
Cabbage - 1/4 kg (shredded)
Capsicums - 2
Vinegar - 1 tbsp
Salt to taste
Sugar -  a pinch
Oil - 1/2 cup
Tomato sauce - 1 cup
Cheese - 1/2 cup 

Method:

• Mix maida, rice flour,salt with little water to make thick batter.
• Julienne the capsicums, add the shredded cabbage, salt, sugar and vinegar and toss well.
• Grease a frying pan and drop a tablespoon of batter, spread as thin as you can and cook for 2-3 minutes like a pancake. When the top side is dry remove it onto a tray. Fry all the remaining pancakes in the same way.
• Now place a tbsp of cabbage mixture in the middle of each pancake and fold over both sides, slightly pressing down to join the edges. 
• Arrange the rolls in a greased tray. Pour tomato sauce on top and sprinkle grated cheese.
• Bake for 20 minutes. Serve hot.