CHICKEN CURRY WITHOUT OIL

Ingredients:
Chicken - 1 kg
Ginger piece - 20 gm
turmeric - 2 tsp
Coriander seeds - 1 tbsp
Peppercorns - 12-15
Chilli powder - 1 tbsp
Salt to taste
Onion - 1
Butter - 2 tbsp
Water - 2 1/2 glasses

Method:

• Grind ginger, pepper, chilli powder, coriander seeds to make paste
• Cook chicken with water in low flame for 10 minutes.
• Add ground paste and cook in low flame for 10 minutes.
• Heat the butter and fry chopped onion till golden brown then add to the chicken curry. Add salt and cook another 5 minutes.
• Serve with rice or roti.