Ingredients:
Flour - 1 cup
Potatoes - 1/2 kg
Salt - 1/2 tsp
Tomato sauce - 1 cup
Grated cheese - 1/2 cup
Method:
Flour - 1 cup
Potatoes - 1/2 kg
Salt - 1/2 tsp
Tomato sauce - 1 cup
Grated cheese - 1/2 cup
Method:
- Boil, peel and mash the potatoes. Knead them with flour and salt to form a smooth dough.
- Divide into 12 equal parts and roll out each into oblong rolls.
- Boil half a vessel of water, add salt and drop the rolls one by one carefully into the boiling water. Let them boil for 3 minutes.
- Remove the rolls and arrange them in a baking tray. Pour tomato sauce, sprinkle grated cheese on top and bake in a moderate oven for 30 minutes.
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