Ingredients:
Potatoes - 250 gms
Vermicelli - 1 cup
Bread crumbs - 1 cup
Green chilli - ginger paste - 1 tbsp
Salt to taste
Coriander leaves - small bunch
Oil for frying
Method:
Potatoes - 250 gms
Vermicelli - 1 cup
Bread crumbs - 1 cup
Green chilli - ginger paste - 1 tbsp
Salt to taste
Coriander leaves - small bunch
Oil for frying
Method:
- Boil vermicelli in salted water for few minutes or until tender. Drain the water and keep aside.
- Boil, peel and mash the potatoes.
- Mix mashed potato, vermicelli, ginger chilli paste, salt and bread crumbs, coriander leaves together.
- Make a dough and divide into equal portions. Prepare them into round cutlets or in cylindrical shape.
- Deep fry them till golden brown.
- Serve hot with tomato ketchup.
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