Carrots - 3
Fresh coconut - 1/4 cup
Ginger - small piece
Green chillies - 7-8
Curd - 1 cup
Salt to taste
Coriander leaves - small bunch
For Talimpu:
Oil - 1 tbsp
Urad dal - 1/2 tsp
Mustard seeds - 1/4 tsp
Red chillies - 3
Curry leaves - few
Method:
- Peel and grate the carrots.Grate the coconut.
- Grind green chillies and ginger to make paste.
- In a bowl, put grated carrot, coconut, ground paste, chopped coriander, salt and curd.
- Mix well.
- Heat oil, add all talimpu ingredients, fry till mustard crackles then pour over chutney.
- Mix and serve.
No comments:
Post a Comment