WALNUT BISCUITS

Ingredients:
Maida -2 1/2 cups
Castor sugar - 1/2 cup
Butter - 1/2 cup
Walnuts - 1/2 cup(crushed)
Baking powder - 1 tsp
salt - 1/4 tsp
Rum - 1 dsp
Icing sugar

Method:

• Cream butter, sugar and rum. Sift maida, salt and baking powder.
• Fold in the butter mixture with walnuts and flour mixture.
• Make dough that can be rolled.
• Roll to 1/2" thickness and cut into rounds.
• Bake on a greased tray in a moderate oven until done.
• Remove from the oven and dust thickly with icing sugar.