MOUSSAKA HOTPOT

Ingredients:
Minced lamb - 500 gm
Onion - 1 (chopped)
Garlic clove - 1 crushed
Tomatoes - 200 gms
Tomato puree - 1 tbsp
Salt and pepper to taste
Mixed herbs - 1 tsp
Parsley - 1 tbsp (chopped)
Aubergine - 1 (large and sliced)
Potatoes - 500 gms (peeled and thinly sliced)
Butter - 2 1/2 tbsp
Oil - 1 tbsp
Parmesan cheese - 25 gm

Method:

• Preheat oven to moderate, 350 F
• Fry onions in oil till soft.
• Add garlic and meat, brown well.
• Add tomato puree, chopped tomatoes, seasoning, herbs and parsley. Bring to boil and simmer for 20-25 minutes.
• Fry aubergine slices in butter for 3-4 minutes.Remove and drain well.
• Layer meat and aubergine in casserole alternatively. Overlap potato slices on the top.
• Sprinkle with cheese and bake in center of oven for one hour or till golden.