Ingredients:
Basmati rice - 1 cup
Mutton with bones or chicken - 250 gms
Ginger garlic paste - 2 tsp
Peppercorns - 4-5
Clove - 1
Cardamom - 1
Cumin seeds - 1/4 tsp
Water - 2 1/2 cups
Salt
Ghee - 1 tbsp
Method:
Basmati rice - 1 cup
Mutton with bones or chicken - 250 gms
Ginger garlic paste - 2 tsp
Peppercorns - 4-5
Clove - 1
Cardamom - 1
Cumin seeds - 1/4 tsp
Water - 2 1/2 cups
Salt
Ghee - 1 tbsp
Method:
- Wash and soak the rice for 15 minutes.
- Pressure cook mutton with all other ingredients except rice till mutton pieces are tender.
- When pressure comes out, strain and keep the meat aside.
- Bring the stock to boil.
- Add rice, cover and cook.
- When the rice is almost done, add meat pieces and put in very low flame or in the oven for 5-7 minutes at 380 F
- Serve hot.
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