CHEESE AND BEETROOT SALAD

Ingredients:
Cheddar cheese - 200 gms (cubed)
Cooked beetroot - 200 gms (cubed)
French dressing
Green capsicum - 1 small (seeds removed and sliced)
Onion - 1 small  (sliced)
Tomatoes - 2 (sliced)
Chicory to garnish

Method:

• Arrange the cheese cubes at either end of a flat serving dish, then beetroot cubes, tossed in french dressing.
• Next to the beetroot arrange the capsicum slices, also tossed in dressing.
• Down the centre of the dish arrange alternate slices of onion and tomato.
• Garnish the salad with chicory.