DRIED APRICOT JAM

Ingredients:
Dried apricots - 225 gms
granulated sugar - 900 gms
Lemon juice - 1

Method:

• Soak apricots overnight in 600 ml of water.
• Put apricots with water into a large bowl.
• Cook, uncovered, for 15 to 20 minutes at full powder or until fruit is soft and tender.
• Add sugar and lemon juice. Return to microwave. Leave uncovered and cook about 5 minutes when sugar should be dissolved. Stir twice.
• Continue to cook, uncovered, a further 20 to 25 minutes at high or until setting point is reached.
• Leave until lukewarm then transfer to dried jar.