MUSHROOM FETTUCINE

Ingredients:
Condensed cream of mushroom soup - 1 can
Milk - 3/4 cup
Grated Parmesan cheese - 1/2 cup
Fettucine Noodles - 3 cups (hot cooked)
Butter - 4 tbsp

Method:

• Stir soup in large saucepan until smooth; blend in milk and cheese.
• Heat; stir occasionally.
• Just before serving, toss noodles with butter; combine with soup mixture.
• Serve with additional cheese.